Tuesday, December 31, 2013

Spiked Apple Crisp Shooters

Do you like apple crisp? Do you like alcohol? Then you will LOVE these. Honestly, you can't even taste the alcohol....which may be a dangerous thing, because this is definitely something you may find yourself reaching for again and again. Maybe that's why it was created to be in shooters; that way it is pre-portioned for you and the only one to blame for over indulging is yourself ;). 

Oh, and it doesn't hurt that it just LOOKS pretty. 

And what better night is there to overindulge than New Year's Eve? Hey, those resolutions don't start until tomorrow! 

No one can say no to the mixture of apple crisp, butterscotch and alcohol! Although mine weren't technically served while the apple crisp was still warm, they were no less delicious!

Happy New Year!

spiked apple crisp shooters
{recipe from Betty Crocker}

  • 4 medium tart apples, chopped (about 4 cups)
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butterscotch schnapps
  • 1/2 cup unsalted butter, melted
  • 1 pouch (1 lb 1.5 oz) Oatmeal Cookie Mix (I used Betty Crocker)
  • 1 cup whipping cream
  • 1 tablespoon butterscotch schnapps
  • 1 tablespoon powdered sugar
  • caramel topping, if desired
  1. Preheat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray.
  2.  In a large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
  3. In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
  4. Bake 40 minutes.
  5. Meanwhile, in a medium bowl with electric mixer, or using stand mixer with whisk attachment, beat whipping cream, 1 tablespoon schnapps and powdered sugar on medium-high speed until stiff peaks form.
  6. To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping, if desired. Serve immediately.

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